SERVICES

Mama's Catering Kitchen provides lunch for students and teachers across Los Angeles County, Orange County, San Bernardino County, and Riverside County. Our goal is to deliver healthy, delicious meals tailored to your needs, ensuring that students and staff enjoy nutritious options daily.

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Student Lunch:

We offer rotating menus to provide a diverse range of seasonal ingredients throughout the year. Our menu options include a monthly cycle menu, a vegetarian monthly cycle menu, and a 3-month cycle menu approved for state-funded programs. Our goal is to offer nutritious and exciting meals for all students. 

• Our meals are delivered hot daily at an agreed-upon time. 

• We supply a warmer to stay at your school so the food can be placed in it following delivery. This ensures meals stay hot until served. 

• We serve our meals family-style or individually packaged.

• Our menu is flexible, we can follow a monthly cycle rotation, weekly rotation, or a menu set by your school. 

• We accommodate all dietary restrictions. 

• We have no minimum head count. 

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Sample Menu: 

• Oven Baked Chicken, Brown Rice with Spinach, Sliced Peaches

• Salisbury Steak, Mashed Potatoes, Mixed Veggies, Slices Apples

• Penne Chicken & Pea Alfredo, Orange Slices

• Baked Fish, Brown Rice with Squash, Orange Slices

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Sample Vegetarian Menu:

• Rice with Black Beans, Peas, and Carrots, Sliced Peaches

• Home-made Black Bean Patty, Mashed Potatoes, Green Beans, Pineapple Tidbits

• Spaghtii with Carrot and Broccoli Tomato Sauce, Mixed Fruit

• Hummus & Cucumber Sandwich, Baby Carrots, Apple Slices

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Teacher Lunch:

We fuel teachers with a daily lunch rotation inspired by healthy Mediterranean dishes. Our mission is to offer affordable and nutritious meals to teachers and staff to keep them going all day long.

• Lunches are individually packaged and delivered with student lunches. 

• Access to the lunch rotation will be every Thursday for the upcoming week. 

• Payment is made by each teacher, not the school. 

• Teachers can order more than one meal per day.​

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Sample Menu:

• Chicken shawarma served over Lebanese rice with a side of homemade hummus and fattoush salad. 

• Lemon paprika chicken quarters (bone-in thigh and leg) served with roasted potatoes and mixed vegetables. 

• Bell pepper stuffed with brown rice, black beans, ground turkey, mushrooms, and asparagus and topped with tomato sauce and a sprinkle of cheese.

• Shrimp and mushroom linguini served in a lemon olive oil sauce.

• Burrito bowl loaded with Spanish rice, black beans, ground turkey, roasted corn, peppers, and onions, topped with shredded cheese and a dollop of crema.